Japanese Knives / Chef's Knives-5
SUITABLE FOR HIGH-PRECISION KITCHEN TASKS
At 6.5 inches long with a razor-sharp 15-degree edge, the Damascus Super Steel Core Nakiri knife is perfect for slicing vegetables and meat. Its sharpness ensures clean, precise cuts every time.
HIGH-DURABILITY EDGE AND EASY MAINTENANCE
The Japanese VG-10 steel core, hammered by vacuum heat treatment, makes the blade extremely hard (62HRC) and resistant to wear. The hand-sharpened edge, honed using water and stone, stays sharp longer without frequent sharpening.
ERGONOMIC OLIVE WOOD HANDLE FOR COMFORT
The ergonomic olive wood handle provides optimal stability and balance. Hand-polished for comfort, it ensures an easy and secure grip, perfect for all-day use in the kitchen.
ANTI-STICK GROOVES DESIGN
The unique grooves on the blade reduce friction and minimize food sticking, making cleanup a breeze. This feature is particularly useful for delicate slicing tasks.
IDEAL FOR ENTHUSIASTS AND Professionals
Whether you're a professional cook or an enthusiastic home chef, the nakiri knife is the perfect tool for your culinary endeavors. Its versatility and ease of use make it a valuable addition to any kitchen.
WHY CHOOSE THIS KNIFE?
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