Nakiri Knife with Cocobolo Handle for Home Cooking

Product Details & Summary

High-Performance and Aesthetic Japanese Nakiri Knife

Creating knives of exceptional performance and beauty requires exceptional craftsmanship, especially when working with high-caliber steel. Each Nakiri knife showcases the masterful skill and dedication of the artisans who craft it. One of the most popular and versatile knives for cooks today is the Japanese Nakiri.

Unique Design for Precision and Efficiency

The Nakiri is renowned for its double-edged, flat surface, making it perfect for precise vegetable chopping and slicing. Its flat blade ensures full contact with the cutting board, allowing for efficient and minimal-effort cuts. This design minimizes the chance of produce sticking together, making it highly valued by cooks who prioritize precision and efficiency in the kitchen.

Superior Craftsmanship and Durability

Our Nakiri knives are crafted by master artisans who pay meticulous attention to detail. Made from White Steel #2, which boasts a hardness of 63 to 64 on the Rockwell scale, these blades are forged with iron to produce a striking Black-Forged Kurouchi finish. The carbonized coating created during the heat-treating process not only enhances the blade’s durability but also lends it a distinctive, rustic aesthetic. This combination of performance and style sets the Nakiri apart, making it both a reliable kitchen companion and a work of art.

Ergonomic Handle and Comfort

The knife is further enhanced by its traditional Japanese-style octagonal handle, handcrafted from premium wood and fitted with a Water Buffalo horn bolster. This combination offers a perfect balance, ensuring that the knife feels both comfortable and secure in hand while adding a touch of elegance to its design. Together, the blade and handle form a knife that is as functional as it is beautiful, making it an ideal choice for serious culinary enthusiasts.

Ideal for Everyday Cooking

Whether you're dicing vegetables from the farmers market or carving a roast chicken straight from the oven, this handcrafted Nakiri elevates even the simplest kitchen tasks. Its unparalleled performance and refined aesthetics turn everyday cooking into a rewarding experience, making it a cherished addition to any kitchen.

Key Features and Benefits

• Double-edged, flat surface: Enhances precision and efficiency in vegetable chopping and slicing.
• Full contact with the cutting board: Ensures clean, minimal-effort cuts.
• Pre-made to stick together: Reduces the chance of produce sticking together.
• White Steel #2: High hardness and durability, 63-64 on the Rockwell scale.
• Black-Forged Kurouchi finish: Distinctive aesthetic and enhanced durability.
• Octagonal handle: Ergonomic design for comfort and balance.
• Water Buffalo horn bolster: Adds elegance and stability.
• Rustic aesthetic and polished performance: Unique blend for serious culinary enthusiasts.

Experience the perfect balance of function and form with our handcrafted Japanese Nakiri knife, designed to bring culinary satisfaction to every cooking task.