Yoshihiro Kurouchi 165mm Blue Steel Nakiri Knife with Saya

Blade Material: Blue Steel #2

The blade of this Nakiri Japanese Vegetable Knife is crafted from Blue Steel #2 Core, known for its exceptional edge retention and ability to maintain a sharp edge over extended periods.

Edge Angle: Double Edged

This knife features a double-edged design, providing even and consistent cutting throughout its blade length.

Grade: Kurouchi Stainless Clad

The blade is clad with two layers of full Kurouchi stainless steel, ensuring durability and protection while maintaining superior edge retention and sharpness.

Handle Shape: Octagonal

The handle is designed in a traditional Octagonal shape, offering a comfortable and secure grip for efficient use.

Handle Material: Ebony

The handle is made from durable Ebony wood, providing a premium feel and aesthetic appeal.

HRC: 62-63

With a Hardness Rockwell Correction (HRC) of 62-63, the blade is hardened to deliver a highly durable and sharp edge.

Knife Style: Nakiri Japanese Vegetable Knife

This knife is a traditional Japanese Vegetable Knife (Nakiri) with a double-edged blade, ideal for chopping vegetables with precision and ease.

Saya Cover: Optional Magnolia Wood Cover

Included is an optional Magnolia Wood Cover, which provides a protective sheath for added security when not in use.

Stain Resistant: Yes, except along the knife’s edge

The knife is stain-resistant, with the exception of the blade edge, making it easier to maintain and clean.

Made in Japan

Proudly crafted in Japan by highly skilled artisans, ensuring each knife is a unique work of art.

Unique Kurouchi Finish

Kurouchi, meaning "Black-Forged," offers a distinctive and rustic appearance. The unpolished finish highlights the skill of the artisan.

Exceptional Edge Retention

The core of Blue Steel #2 is prized for its high edge retention, providing a sharp edge that lasts longer than traditional carbon steel knives.

Moisture Resistance

The Kurouchi Stainless Cladding ensures the knife is more resistant to moisture, while maintaining its superior edge retention and sharpness.

Handcrafted by Master Artisans

Every knife is handcrafted by master artisans, creating a unique and high-quality product.

Ideal for Professional Cooking

Perfect for cooks who value precision and durability in their kitchen knives.

Maintenance Tips

For optimal performance, sharpen and hone the blade using water whetstones. Hand wash and dry immediately after use, especially when working with acidic ingredients.

Protection and Aesthetics

The optional protective wooden sheath not only enhances the knife's appearance but also adds extra protection when it’s not in use.