Japanese Knives / Chef's Knives-5
ЭRR_IMPROVED_CUTTING_PERFORMANCE Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, SUPERIOR STEEL's 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.
ERGONOMIC_DESIGN_FOR_COMFORT ERGONOMIC & WELL-BALANCED Ergonomically designed for comfort, the narrow and slightly curved blade helps alleviate fatigue and finger pain from long periods of slicing or chopping, perfectly blending performance and comfort.
DURABLE_CONSTRUCTION DURABLE HANDLE The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture. Accented with a mosaic pin, it ensures a secure and comfortable grip.
SHARP EDGE_FOR_ACCURACY SHARP BLADE W/ HOLLOW EDGE DESIGN The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and manufactured for incredible hardness, flexibility, and corrosion resistance.
PROTECT_NAKIRI_KNIFE PROTECTIVE SHEATH & CASE INCLUDED Preserve and protect your Nakiri knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
Why Choose SUPERIOR STEEL? - Unrivaled cutting performance and incredible edge retention. - Ergonomic design to reduce fatigue and finger pain. - Durable construction and heat, cold, and moisture resistance. - Ultra-sharp blade with hollow edge design. - Includes a protective sheath and case for ease of use and storage.
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