Japanese Knives / Chef's Knives-5
Our Yoshihiro SLD Stainless Clad Knives are durable and protect your blade without sacrificing sharpness. Clad in two layers of stainless steel, these knives maintain their edge efficiently and resist stains.
High Performance SLD is a cutting-edge steel developed in Japan. It combines exceptional wear resistance with high stain resistance, rivaling carbon steel in hardness. This results in a knife that is sharp, retains its edge, and stays stainless.
A must-have for chefs and cooks, the Sujihiki-Kiritsuke slicer is versatile. It works well for slicing large roasts, thinning cucumbers, or delicately preparing smoked salmon.
Skilled artisans in Japan craft each knife by hand, making it a unique piece of art. The traditional Wa-style octagonal handle is lightweight and ergonomically designed for easy gripping.
An optional wooden sheath (Saya) is available to protect the knife and enhance its appearance. Every owner also receives the luxury of a handcrafted, artisan-made knife from Yoshihiro.
Proper care ensures longevity. Use only water whetstones to sharpen, hand wash after use, and dry immediately if used with acidic foods. Avoid contact with bones, nutshells, and frozen items.
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